This Makaru, you can join me for a cuppa to learn the basics of screen printing…

Red plus blue equals 31 August: International Overdose Awareness Day …

Edible flowers and whole spices bring zing to everyday fare. Kim-Vu forages in garden and pantry to create fresh flavoursome blends. She will show and mix her combinations as she speaks; touch, smell, delight in and take home some freshly-mixed sample jars. 

The workshop theme this month was ‘Xiao Long Bao Forever’ a tribute to the delicious shanghai dumplings …

Learn how to make Kimchi using fresh local produce, drink tea and talk fermentation.

Make your own winter wreath using found and foraged foliage as well as dried natives. All money raised going to Beyond Blue.